Sunday
Your choice of veal, pork, or chicken schnitzel made fresh in house and served with mashed potatoes and veggies.
Monday
A lot of bread for a little dough. When you enjoy any of our XL pizzas, we’ll throw in a pitcher of beer or soda at no extra cost.
T U E S D A Y Catalina is in the kitchen cooking up tacos, fajitas, and enchiladas.
Wednesday
Cande’s special handmade empanada recipe, straight from her home in Argentina, made from scratch in our kitchen every Wednesday. Served with Chimichurri sauce and plantains.
Thursday
A rotating variety of pastas, including chicken and broccoli fettucine alfredo and spaghetti and meatballs. Check our Facebook page or call us to inquire about the pasta of the night.
Friday
A large airline chicken breast, battered and fried and served with mashed potatoes and veggies.
Saturday
Chef Scott’s specialty Prime Rib, roasted to perfection and served with mashed potatoes and veggies.